With a capacity of up to 8 people in the kitchen and an adjoining café-style hospitality space accommodating up to 25 guests, it is the ideal setting for practical training sessions, small receptions, or food-based events.
The kitchen is fitted to professional standards, featuring all necessary safety and hygiene equipment, dedicated food preparation and storage areas, and a full range of high-quality appliances. These include a professional oven and hob, microwaves, dishwasher, and separate sinks for food handling and washing, ensuring a safe and efficient working environment.
Accessibility is central to the design. The kitchen layout has been created with wheelchair users in mind, with accessible counters and an adjustable sink that make participation easy and comfortable for everyone. The adjoining hospitality space features relaxed café-style seating, ideal for serving guests, hosting informal gatherings, or integrating training into a real-world service setting.
Accessibility is at the heart of our venue’s design, ensuring every visitor feels comfortable and supported. A street-level entrance with a video intercom and automatic door leads into a welcoming reception area, with lift access available to all floors. Wide doorways and accessible toilets make navigation simple for those with access needs, while evacuation chairs on every level provide added peace of mind. Thoughtfully designed quiet spaces and adaptable lighting further enhance inclusivity, creating a practical, safe, and genuinely welcoming environment for all.
Whether you’re running a catering workshop, delivering hospitality training, or planning a small reception or food experience, the Kitchen & Hospitality Hub provides a professional yet welcoming space where learning and hospitality come together.
To make an enquiry and to book please email roombookings@tokko.co.uk
By hiring our facilities, you are making a positive contribution to the lives of young people. Book now!
Facilitiy Details
